Inspired by the rich culinary tradition of old world Italy, while being savvy to local & foraged ingredients. The felina culinary and beverage menus highlight seasonality and sustainability, while focusing on technique to curate unique dining experiences.
Located in the heart of the historical Village of Ridgewood, NJ. Amenities include critically acclaimed culinary programming, a stunning bridal suite, our signature hospitality and much more…Let us make your memories of a lifetime!
Evolving into a lifestyle brand, we want our guests to share all of their special moments with us, not just their wedding day. We provide our guests with the industry’s top event planners, chefs, and staff, whom we refer to as Landmark Memorymakers. When planning your next social gathering or celebratory event at Felina you and your guests are guaranteed to have an unforgettable experience!
We provide our clients with the industry’s top event planners, chefs, and staff, whom we refer to as Landmark Memorymakers. When confirming your next meeting, fundraiser, corporate dinner, holiday celebration, product launch, picnic, or team building event at Felina you and your guests are certified to have an unforgettable experience! Groups can enjoy thousands of square feet of flexible meeting space, extraordinary farm to table dining, world class team building & exceptional service.
This neoclassical bank space features marble columns, soaring windows, towering ceilings, and a wraparound mezzanine for cocktail hour. Elements of brass, marble, the iconic Bank Vault Door and the floating chandelier sculpture combine to impress and delight the senses, promising celebrations never to be forgotten.
With a well-earned reputation as a stylish, rigorous chef with a strong point of view, Anthony Bucco has taken up residence at his boutique restaurant Felina, in the Village of Ridgewood. The center of the culinary universe for a young Chef Bucco happened to be the modest kitchen & garden at his grandparents’ home in Matawan, NJ. While Anthony went on to a formal culinary education, his love of ingredients, respect for the farmer, and passion for building flavor started at his childhood dinner table.